So sorry, but due to unforseen circumstances (a nasty accident resulting in a quite a few broken bones) my biscuit baking has been temporarily suspended. You can read a bit more about what happened here if you like, but rest assured it's only a temporary blip and the biscuits will be back. When they are, I will be emailing out all our newsletter subscribers with a new launch date and special offer. If you don't want to miss out, just sign up at the bottom of the page.

Thank you so much for your patience. I really appreciate it.